This is a Chefs - New Opening | Merivale role with Merivale based in Melbourne, VIC, AU Merivale Role Seniority - junior, mid level More about the Chefs - New Opening | Merivale role at Merivale Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Record Bar in Meyer’s Place and Totti’s at the Lorne Hotel, this is an exciting opportunity to join our next venue in Victoria. Expect high-energy, approachable modern Asian dining, led by a renowned executive chef. It’s a chance to begin your journey with Merivale and build a long-term career as we continue to expand in Melbourne. Who We're Looking For We're currently hiring both Full-Time and Casual: Chef de Parties Demi Chef de Parties Commis Chefs We're looking for passionate chefs to join the opening team and play a key role in bringing this exciting concept to life. If you love working in high-performing, fast paced kitchens and want to be part of one of Melbourne's most anticipated openings, we’d love to hear from you. Essentials Energy and focus during fast-paced service Asian cuisine or wok cooking highly desirable Pride in consistency, quality and clean execution Experience working in professional kitchen environments Curiosity and a desire to keep learning A positive attitude and strong team spirit A genuine passion for great food and hospitality Merivale Employee Benefits 25% staff discount across 90 Merivale venues Exclusive monthly perks, staff-only rewards and events Merivale Staff Cellar – access to premium wines at staff pricing Unlimited career growth with endless development opportunities Merivale Academy – online and in-person training, including Leadership Performance, First Aid, Food Safety and more Employee Assistance Program – 24/7 confidential wellbeing and mental health support, provided by Sonder Employee Referral Program – earn rewards for bringing great people on board Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Merivale team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Joining the opening team Bringing the concept to life ✅ Maintaining quality and consistency Key Strengths ⚡ Energy and focus during fast-paced service Experience working in professional kitchen environments ️ A genuine passion for great food and hospitality Asian cuisine or wok cooking highly desirable Curiosity and a desire to keep learning A positive attitude and strong team spirit A Final Note: This is a role with Merivale not with Hatch.
